Was in Nagpur a few weeks back to check out our new site which should go live by the year end. There were 2 highlights of the trip. The first being hopeless flight timings leaving all my energies sapped and other was some excellent albeit late lunch. Lunch was our usual guest house food but we had ordered kheema kaleji & mutton rassa cooked in authentic "saoji style". Now if you want to eat saoji food, which is a cuisine Nagpur is popular for, you better be ready with some heavy duty fire dousers such as chilled water, curd or plain rice. Because the food is spicy as hell and not to mention finger licking good.
Don't ever miss it if you are in Nagpur, even if it means you miss your flight
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